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Food & Dish

Kaiseki-ryori was also called Haiseki-ryori in the past. Haiseki means a seat for Haikai, ryori means a dish. The start of it was Haiseki...

Shojin-ryori based on Zen Buddhism is a Japanese traditional vegetarian cuisine. Shojin-ryori also called...

Cha Kaiseki ryori

Kaiseki-ryori(Cha-kaiseki) was established by Sen-no-Rikyu who was a master and votary of tea cremony from Sengoku period(1467-1568) to Azuchi-momoyama period(1573-1603). Therefore, Kaiseki-ryori has the spirits of tea ceremony, Wabi-sabi, season...

Gyudon

Gyudon also known as beef Gyudon or beef donburi is Japanese traditional donburi dish made from stewed beef, onion and rice. Beef is simmered in salty-sweet sauce made from dashi, soy sauce and more. Gydon is well known as Japanese fast food...

Katsudon

Katsudon is also known for a dish during interrogation in Japan. That spread by police drama in the past. However, that is prohibited because of a constrained confession now. It has became a gag of police drama and comedy. Katsudon is also known for...

Kyo ryori

Kyo-ryori developed along its own paths because of Kyoto's history and location. Kyoto was the capital city of Japan for about 1,000 years from 794. It flourished as the political, cultural and economical centre. People in Kyoto were influenced by...

Shippoku ryori

Shippoku-ryori is Japanese traditional cuisine in Nagasaki prefecture. It was made of Japanese dishes and foreign dishes, Chinese, Dutch and Portuguese cuisene. Several people sit around a red round table, and eat dishes on a platter in this...